The Bubble waffle maker makes one large bubble waffle at a time. Once cooked, the waffles are rolled into a cone, and then topped with ice cream, fruit, whipped cream and other delicious toppings. We’ll leave it to you to create mouth-watering combinations for your customers that will turn Bubble waffles into a must-have on your menu.

The Bubble waffle (or egg waffle) owes its name to the cells egg-shaped pattern. The irons on Krampouz’s professional Bubble waffle maker have been specially designed to form thin cells. This design reduces the amount of batter needed to produce a waffle.

Advice from our experts:
If your waffles stick to the plates, it could be because of the type of mix you’re using. Waffle mixes with low sugar content can be cooked at higher temperatures, while high sugar mixes require a lower temperature to stop the outside caramelising before the inside has cooked. Using a little spray oil can also help release the waffles too.

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