Treacle – Dark Chocolate – Malt

A special blend, done for our friends at the Hub Espresso Bar. They wanted a full bodied coffee with Cocoa and dark chocolate flavours and bright, lingering finish. We based this blend on a favourite Colombian coffee added in Sumatran, Kenyan and Ethiopian coffees to give it balance and retain a smooth finish.

This coffee has won awards at the 2011, 2013 and 2016 Sydney Royal Fine Food show and at the 2020 Golden Bean coffee competition.

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