Roll out perfectly round pie crusts every time with this Pie Crust Bag. This handy bag helps you to create a consistent thickness for even baking without raw, doughy pockets. Simply dust the dough lightly with flour, place it inside the bag, zip it closed to contain the mess, and roll it out evenly to fill the bag. To safely transfer the dough, place the pie dish face down, then flip the dish and dough together so that the dough is on top. It’s perfect for making homemade pie crust, cinnamon rolls, pizza crust and more!

For 11″ and 12″ pies
Durable and reusable
Material: polyethylene with polyester and plastic zipper
BPA free
Diameter: 14.375″
Care Instructions: Turn bag inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Not dishwasher safe.