Slaughter Knife, Wide Tip, 17cmis a high-quality professional knife designed specifically for butchery and meat processing tasks requiring precision and durability. It features a17 cm long stainless steel bladewith awide, straight tipoptimized for clean, controlled cutting close to bones and joints. The blade is rigid and polished, providing excellent sharpness and edge retention, making it suitable for rigorous use in meat processing environments. The knife has an ergonomicbright yellow Fibrox handlethat isnon-slipand offers comfort and safety even in wet or greasy conditions. It isdishwasher safeand sterilizable up to110C, ensuring easy cleaning and hygiene in professional kitchens. Swiss-made and backed by theVictorinox lifetime warranty, this knife delivers durability, precise performance, and user comfort, making it a trusted tool for butchers and chefs.

This slaughter knife balances professional-grade precision with ergonomic design, tailored for effective and safe meat processing tasks.TheVictorinox Slaughter Knife Wide Tip 17cmis a professional butcher’s tool featuring a precise,17 cm stainless steel bladewith a wide, straight tip designed for efficient cutting and trimming close to bones. The rigid, sharpened blade offers great edge retention, ensuring durability and long-lasting sharpness in busy kitchens and meat processing facilities. Equipped with a brightly coloredergonomic Fibrox handle, the knife provides asecure non-slip gripfor enhanced safety during demanding use. It isdishwasher safeand can be sterilized up to 110C for professional hygiene standards.