Boning & Sticking Knife, Pointed, 15cmis a precision tool designed for professional chefs and butchers to facilitate efficient deboning and meat preparation. It features a15 cm narrow, curved stainless steel bladethat offers excellent sharpness and edge retention, ensuring precise cutting around bones and joints. The blades pointed tip enhances control and accuracy for intricate tasks such as removing tendons and separating meat. The knife is equipped with an ergonomicFibrox handle, made of thermoplastic elastomers (TPE), which provides anon-slip, comfortable gripfor safe and effective handling in wet or greasy conditions. It is dishwasher safe, making it easy to clean and maintain hygiene in professional kitchens.

This pointed boning and sticking knife is valued for its ergonomic comfort and precise cutting ability, making it a trusted choice for professionals requiring reliable and sharp tools in their meat preparation workflow.TheVictorinox Boning & Sticking Knife, Pointed, 15cmincludes a15 cm sharp, narrow curved bladecrafted from premium stainless steel, designed for precision boning and sticking duties. It offers excellent edge retention and is perfect for delicate tasks such as trimming and deboning. The ergonomic blackFibrox handleensures asecure, non-slip grip, providing user comfort and safety even during prolonged use. It is dishwasher safe, ensuring easy maintenance and hygiene.