Boning Knife, Extra Narrow 9cm – Black

Boning Knife, Extra Narrow 9cm – Black is a specialized tool designed for precise deboning and trimming of smaller cuts of meat. It features a9 cm extra narrow, straight stainless steel bladethat ensures razor-sharp accuracy for working in tight spaces around bones and joints. This blade is crafted for professional chefs and butchers seeking fine control for minimal meat waste.

The knife is equipped with anergonomic black Fibrox handlemade from thermoplastic elastomers, providing a non-slip, secure grip that enhances comfort and reduces fatigue in fast-paced kitchen environments. The handle is heat resistant and hygienic, meeting the strict standards of commercial kitchens. This knife is alsodishwasher safefor easy cleaning and maintenance, making it a reliable choice for both professional and home use.