Name: Braiser, Stainless Steel
SKU: WBOI702692645
Availability: InStock

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables.
Braised meats are meltingly tender with a rich, flavourful sauce.
A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids.
Le Creuset’s award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.
It’s three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core.
The rim is rolled, sealed and polished to protect the internal aluminum layer.
The tight-fitting lid keeps heat and moisture inside.
Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Dishwasher safe
Volume: 4.8L