Crab Baked Dip Mix

One of our best selling dips, just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, eady to enjoy with acrusty artisan bread or crackers.
Makes 3 cups

BAKED CRAB DIP
What you Need:
– Contents of pouch of Dip mix
– 375 g (12 oz) cream cheese, softened
– 75 ml (5 tbsp) real mayonnaise
– 340 g (12 oz) canned crabmeat, drained and flaked
– 30 ml (2 tbsp) grated Parmesan (optional)

What to do:
In a bowl combine first 4 ingredients.
Transfer to a heat-proof dish.
Top with parmesan cheese if desired.
Bake at 180C (350F), with lid off, for 15 to 20 minutes.

Makes 750 ml (3 cups).