Fermenting Crock

Never has spending time on healthy food preparation been so easy. All you need to make tangy, probiotic sauerkraut, for example, is shredded cabbage and a sprinkling of salt. That’s it! Simply put the ingredients into this stoneware fermenting crock from ceramicist Daniel Bellow, leave it alone for 1-2 weeks, and nature does the rest.

This is a demo store. You can purchase products like this from UncommonGoods.